These Violet creams are made to a traditional recipe using only natural flavour, enrobed in rich dark chocolate.
- Gluten free
Made in Preston, England.
Beech's Violet Fondant Creams 90g
Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Anthocyanins), Spirulina Concentrate, Natural Vanilla Flavouring, Invertase.
May contain milk and nuts.