Gingerbread Folk’s gluten free bunny cookie is sure to add a bit of bounce to Easter! Individually packaged in compostable wrappers.  	 Gluten free	 Endorsed by Coeliac Australia	 Vegan	 Nut free	 Palm oil free	 No added colours or flavours	 No added preservatives	 Compostable wrapper	 Kosher Made in Blue Mountains, New South Wales.

Gingerbread Folk Gluten Free Easter Bunny 30g


chick-pea flour, sorghum flour, organic tapioca starch, golden syrup, sugar, water, vegetable oil, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.

Contains soy.