Gingerbread Folk’s gluten free bunny cookie is sure to add a bit of bounce to Easter! Individually packaged in compostable wrappers.
	 Gluten free
	 Endorsed by Coeliac Australia
	 Nut free
	 Palm oil free
	 No added colours or flavours
	 No added preservatives
	 Compostable wrapper

Made in Blue Mountains, New South Wales.

Gingerbread Folk Gluten Free Easter Bunny 30g


chick-pea flour, sorghum flour, organic tapioca starch, golden syrup, sugar, water, vegetable oil, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.

Contains soy.