Gingerbread Folk’s gluten free bunny cookie is sure to add a bit of bounce to Easter! Individually packaged in compostable wrappers. Gluten free Endorsed by Coeliac Australia Vegan Nut free Palm oil free No added colours or flavours No added preservatives Compostable wrapper Kosher Made in Blue Mountains, New South Wales.
Gingerbread Folk Gluten Free Easter Bunny 30g
chick-pea flour, sorghum flour, organic tapioca starch, golden syrup, sugar, water, vegetable oil, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.