Cutest chocolate bunny cookie to add a bit of bounce to Easter! Individually packaged in compostable wrappers. Great additions to Easter baskets and table decorations. Being free from dairy, egg, and nuts, they are a fabulous allergy-friendly alternative to Easter eggs and a fun treat to enjoy at school!
	 Nut free
	 Palm oil free
	 No added colours or flavours
	 No added preservatives
	 Compostable wrapper

Made in Blue Mountains, New South Wales.

Gingerbread Folk Chocolate Easter Bunny 30g


wheat flour, sugar, water, golden syrup, vegetable oil, cocoa, ginger, spices, raising agent (sodium bicarbonate), soy protein.

Contains gluten and soy.