The Melbourne Cocoa Jaffa easter egg is a combination of 70% Dark Chocolate and French Orange oil. Conched for a minimum of 12 hours at a low temperature results in strong cocoa flavours and sweet-citrus notes throughout.
Made in Melbourne
Melbourne Cocoa Dark Jaffa Egg 150g
Cocoa 70% (cocoa liquor, cocoa butter, cocoa powder), sugar, emulsifier (322) (SOY), natural vanilla flavour), cocoa butter, cold-[ressed orange oil, food colour (water, food colour (124, 102, 122), acidity regulator: citric Acid (330); preservatives (202) (211))