The Melbourne Mint Crisp easter egg is a combination of 70% Dark Chocolate, and crispy mint toffee. Conched for a minimum of 12 hours at a low temperature results in a product dark brown in colour, with strong cocoa flavours and bold mint aftertaste.
Made in Melbourne
Melbourne Cocoa Mint Crisp Easter Egg 150g
Cocoa 70%, (cocoa liquor, cocoa butter, cocoa powder), sugar, emulsifier (322), natural vanilla flavour), cocoa butter, natural mint oil, green food colour (water, food colours (102, 133), food acid (330), preservatives (211, 202)
May contain traces of dairy, gluten, tree nuts & peanuts.