Happy, healthy and hearty – it's time to cook vegan . . . In Peace and Parsnips, Lee Watson invites everyone to discover the delights of fresh produce bursting with vitality and taste in easy-to-cook recipes that are varied, nutritious and utterly delicious. With simple-to-find ingredients and meals to rustle up in a hurry or showstoppers to assemble for special occasions, you'll be coming back for more every time.
Dishes like Tagliatelle with Artichoke and Almonds or Pumpkin and Beetroot Bhuna will surprise you with their tastiness. While a Chickpea, Squash and Apricot Burger or a Roasted Chestnut and Fennel Casserole will keep hunger at bay. You'll be delighted by the simplicity of Cauliflower Cashew Cheese or Chocolate and Maple Ice Cream. Making tasty, hearty vegan food is easier than you think and you'll not only end up saving money and feeling healthier each day, but you'll also be amazed at the incredible new flavours in your life. Peace and Parsnips is a book even unrepentant carnivores will be proud to have in their kitchen.
Peace and Parsnips - Lee Watson