The ultimate Indian condiment to your feasts at home. This delectable Eggplant Chutney is a medley of aromatic spices infused into chunks of eggplant. Absolute brilliance!
Ripe eggplants sautéd with fragrant Indian spices, slow cooked with tomatoes to create this slightly sweet and spicy chutney.
Dip with crackers, vegan cheese, corn chips, naan breads or your favourite snacks. Dollop on wraps, pizza, pita, pappadums or a rice pilaf. Stir through pastas, cooked grains, rice dishes or stir-fry.
- Gluten free
- Nut free (see ingredient list)
Made in Australia.
Turban Chopsticks Eggplant Chutney 180g
Fresh tomatoes, eggplant (35%), Australian canola oil (GMO free), onion, vinegar, raw sugar, water, ginger, garlic, salt, freshly roasted spices and chilli.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.