A modern twist on the Indian household favourite, this refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!


No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.


Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, bbq vegan meats and vegan cheese platters.


  • Vegan
  • Gluten free
  • Nut free (see ingredient list)


Made in Australia.

Turban Chopsticks Kale and Mint Chutney 180g


Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%), coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli. 

Ingredients made on a production line that also produces products containing nuts, spices and lentils.